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Multicom Publishing Incorporated, EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (2.7g per 100g).
About EGG NOODLES
Muhlen Egg Noodles are a classic two-ingredient pasta made from durum wheat semolina and eggs, providing 357 calories, 12.5 g of protein, and 69.6 g of carbs per 56 g dry serving. Fat stays low at 2.7 g, making these noodles a lean, carbohydrate-forward staple for soups and pasta dishes.
Ingredients
DURUM WHEAT SEMOLINA, EGGS
Dietary Information
EGG NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, EGG NOODLES gets 14% of its calories from protein, 78% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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