PUBLIX, EGG CUSTARD PIE, EGG CUSTARD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 110 MG | 8% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 186 MG | 4% | |
| Sodium, Na | 229 MG | 10% |
About EGG CUSTARD PIE, EGG CUSTARD
Egg Custard Pie is a classic baked dessert in the pies and pastry category made with a creamy egg custard filling in a pastry crust. Each 118g serving provides 254 calories, 6.78g protein, 33.9g carbs, and 10.17g fat with no fiber, a moderately calorie-dense dessert with a rich and silky custard texture.
Ingredients
WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), NUTMEG, ARTIFICIAL FLAVOR, XANTHAN GUM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE).
Calorie Breakdown
At 254 calories per 100 grams, EGG CUSTARD PIE, EGG CUSTARD gets 11% of its calories from protein, 53% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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