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Wal-Mart, CHERRY PIE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
256 Calories
2.4g Protein
33.6g Carbs
13.6g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 272mg 12%
Total Carbohydrate 33.6g 12%
Dietary Fiber 0.8g 3%
Total Sugars 3.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.8mg 4%
Potassium 68mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 5%
Carbs 33.6g 68%
Fat 13.6g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.8 MG 4%
Potassium, K 68 MG 1%
Sodium, Na 272 MG 12%

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About CHERRY PIE

The Bakery Cherry Pie is a baked goods product sold under The Bakery brand, the in-store bakery private-label line of Wal-Mart Stores, Inc. The Bakery brand encompasses freshly baked and packaged goods produced in or for Walmart's in-store bakery departments. This product is categorized as a cake and baked confection.

Cherries lead the ingredient list as the primary filling component. The crust is built on unbleached wheat flour, making this product unsuitable for individuals with gluten intolerance or celiac disease. Vegetable shortening is composed of palm oil, soybean oil, and notably hydrogenated soybean oil; the presence of hydrogenated soybean oil indicates the potential presence of partially hydrogenated oils, which were the primary source of artificial trans fats before the FDA's GRAS revocation in 2015. This formulation may represent a legacy recipe or reformulated version retaining full hydrogenation. Maltitol syrup and maltitol, sugar alcohols with lower glycemic impact than sucrose, serve as the primary sweeteners, which may be of interest to diabetic consumers, though large amounts of maltitol can have a laxative effect. Eggs are present in the crust formulation, making this product unsuitable for vegans and egg-allergic individuals.

Nutritionally, this pie delivers 256 calories per 100 grams, with 2.4 grams of protein, 33.6 grams of carbohydrates, 13.6 grams of fat, and 0.8 grams of fiber per 100g. The fat content is moderate, reflecting the shortening-based pastry crust. Allergens present include wheat, eggs, and soy (soybean oil). Red 40 is present as a synthetic colorant.

Ingredients

CHERRIES, UNBLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), MALTITOL SYRUP, MALTITOL, MODIFIED TAPIOCA STARCH, EGGS, TAPIOCA DEXTRIN, SALT, POTASSIUM SORBATE (PRESERVATIVE), RED #40 (COLOR), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, PECTIN.

Calorie Breakdown

At 256 calories per 100 grams, CHERRY PIE gets 4% of its calories from protein, 53% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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