KIMBERLEY'S BAKESHOPPE, CUPCAKE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 227 MG | 10% |
About CUPCAKE CAKE
Kimberley's Bakeshoppe Cupcake Cake is a larger single-serve cupcake format with a canola-palm shortening-based frosting colored with FD&C Red 40 and Red 3, and a chocolate element from alkalized cocoa powder in the batter. Per 100 g it delivers 455 calories, 50 g carbohydrates, 27.27 g fat, and 1.52 g protein, with no fiber. Icing sugar dominates the formula as the first listed ingredient, reflecting the high frosting-to-cake ratio typical of this format. Butter provides dairy flavor depth in both batter and icing. DATEM and polysorbate 60 emulsify the icing. Contains wheat, milk, and eggs. Designed as an individually portioned celebration cake suitable for dessert trays or single-serving sale.
Ingredients
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, BUTTER (CREAM, SALT), SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, MODIFIED PALM AND PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, COLOR (FD&C RED #40, FD&C RED #3), COCOA POWDER (PROCESSED WITH ALKALI), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Calorie Breakdown
At 455 calories per 100 grams, CUPCAKE CAKE gets 1% of its calories from protein, 44% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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