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Know what is on your plate.

Rich Products, EGG, CHEESE & BACON IN A BISCUIT DOUGH

Frozen Breakfast Sandwiches, Biscuits & Meals Rich Products Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

355 Calories
11.3g Protein
22.6g Carbs
24.2g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.3g 19%
Carbs 22.6g 39%
Fat 24.2g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 355
% Daily Value*
Total Fat 24.2g 31%
Saturated Fat 14.5g 73%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 823mg 36%
Total Carbohydrate 22.6g 8%
Dietary Fiber 1.6g 6%
Total Sugars 3.2g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 129 MG 10%
Iron, Fe 1.2 MG 6%
Sodium, Na 823 MG 36%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of Sodium, Na (36% DV).

About EGG, CHEESE & BACON IN A BISCUIT DOUGH

Farm Rich Egg, Cheese and Bacon in a Biscuit Dough is a frozen breakfast bite with scrambled eggs, cheddar cheese, and bacon wrapped in enriched wheat dough. A 62g serving provides 355 calories per 100g, 11.29g protein, 22.58g carbs, and 24.19g fat, with 1.6g fiber. A convenient heat-and-eat breakfast option that provides meaningful protein, useful for busy mornings.

Ingredients

SCRAMBLED EGGS (WHOLE EGG, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, ENZYME, GUAR GUM, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO- AND DIGLYCERIDES, PALM OIL, SALT, SOY LECITHIN, SOYBEAN OIL, SUGAR.

Dietary Information

Notable micronutrients in EGG, CHEESE & BACON IN A BISCUIT DOUGH include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 355 calories per 100 grams, EGG, CHEESE & BACON IN A BISCUIT DOUGH gets 13% of its calories from protein, 25% from carbohydrates, and 61% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Rich Products, EGG, CHEESE & BACON IN A BISCUIT DOUGH

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