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UNO — EGG BACON WESTERN PIZZERIA & GRILL BREAKFAST, EGG BACON WESTERN

271 Calories
11.8g Protein
22.4g Carbs
14.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 429mg 19%
Total Carbohydrate 22.4g 8%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 2.4mg 13%
Potassium 101mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 24%
Carbs 22.4g 46%
Fat 14.7g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 2.4 MG 13%
Potassium, K 101 MG 2%
Sodium, Na 429 MG 19%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.

About EGG BACON WESTERN PIZZERIA & GRILL BREAKFAST, EGG BACON WESTERN

Uno Foods Egg Bacon Western Pizzeria and Grill Breakfast provides 271 calories per 170g serving, with 11.76g of protein, 22.35g of carbs, and 14.71g of fat. A wheat flour crust is topped with an egg patty, bacon, mozzarella, cheddar, green and red peppers, and red onion for a satisfying breakfast pizza.

Ingredients

CRUST [UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA AND/OR SOYBEAN OIL), YEAST, SUGAR, SEA SALT], EGG PATTY (WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CORN SYRUP SOLIDS, XANTHAN GUM, CITRIC ACID), BACON [PORK (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY CONTAIN SUGAR AND/OR SMOKE FLAVORING], WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SAT, ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GREEN PEPPERS, RED PEPPERS, RED ONION.

Calorie Breakdown

At 271 calories per 100 grams, EGG BACON WESTERN PIZZERIA & GRILL BREAKFAST, EGG BACON WESTERN gets 17% of its calories from protein, 33% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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