Stefano Sbiroli & Figlio S.r.l — DURUM WHEAT SEMOLINA PASTA, RICCIA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 138 MG | 6% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.2g per 100g).
About DURUM WHEAT SEMOLINA PASTA, RICCIA
Sbiroli Riccia Durum Wheat Semolina Pasta is an Italian dry pasta made from just durum wheat semolina and water. A 56g serving provides 375 calories, 11.3g protein, 75.2g carbs, 1.8g fat, and 3.2g fiber. The riccia shape holds sauces well and suits use in baked pasta dishes or with chunky meat or vegetable ragus.
Ingredients
DURUM WHEAT SEMOLINA, WATER.
Dietary Information
DURUM WHEAT SEMOLINA PASTA, RICCIA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, DURUM WHEAT SEMOLINA PASTA, RICCIA gets 12% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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