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Mah, SPINACI E RICOTTA RAVIOLI PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 229 MG | 18% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 440 MG | 19% |
Nutrition Highlights
- Good source of protein with 11.0g per 100g.
- Good source of dietary fiber (2.8g per 100g).
About SPINACI E RICOTTA RAVIOLI PASTA
Giovanni Rana Spinaci e Ricotta Ravioli is a fresh filled pasta at 266 calories per 100g, with 34.86g of carbs, 11.01g of protein, and 9.17g of fat. The egg and semolina pasta encloses a filling of ricotta, Parmesan, baby spinach, and mascarpone cheese, enriched with chicory root fiber and potato starch. A premium refrigerated pasta product delivering 2.8g of fiber, suited for simple butter and sage or tomato-based sauces.
Ingredients
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BABY SPINACH, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), CHICORY ROOT FIBER, POTATO STARCH, CORNSTARCH, 2% OR LESS OF WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), DEHYDRATED POTATOES, NATURAL FLAVORS, BLACK PEPPER, SALT, VEGETABLE FIBER, YEAST EXTRACT). PASTA (SEMOLINA, EGGS, WATER).
Calorie Breakdown
At 266 calories per 100 grams, SPINACI E RICOTTA RAVIOLI PASTA gets 17% of its calories from protein, 52% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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