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OROGIALLO, DURUM WHEAT SEMOLINA PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 6 MG | 0% |
Nutrition Highlights
- Very low in fat (0.3g per 100g).
About DURUM WHEAT SEMOLINA PASTA
Orogiallo Durum Wheat Semolina Pasta is an Italian-origin dried pasta listed at cooked weight macros of approximately 280 kcal, 8.6g protein, and 60.6g carbs per 100g. Made from high-quality durum wheat semolina, it provides a firm bite and slightly golden color characteristic of premium Italian pasta. The lower calorie figure reflects the hydration after cooking, giving an accurate picture of what is consumed at the table. It is a suitable carbohydrate base for balanced meals paired with protein and vegetable sauces. Naturally low in fat and free from eggs or artificial additives. Contains gluten; not suitable for those with wheat or celiac conditions.
Ingredients
DURUM WHEAT SEMOLINA, WATER.
Dietary Information
DURUM WHEAT SEMOLINA PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 280 calories per 100 grams, DURUM WHEAT SEMOLINA PASTA gets 12% of its calories from protein, 87% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare OROGIALLO, DURUM WHEAT SEMOLINA PASTA
See how OROGIALLO, DURUM WHEAT SEMOLINA PASTA compares to other foods in terms of nutrition:
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- OROGIALLO, DURUM WHEAT SEMOLINA PASTA vs Raley's, ENRICHED MACARONI PRODUCT, DITALINI
- OROGIALLO, DURUM WHEAT SEMOLINA PASTA vs Raley's, SMALL ELBOWS, ENRICHED MACARONI PRODUCT
- OROGIALLO, DURUM WHEAT SEMOLINA PASTA vs Raley's, LASAGNA ENRICHED MACARONI PRODUCT
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