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OROGIALLO — DURUM WHEAT SEMOLINA PASTA

Pasta by Shape & Type OROGIALLO Branded
280 Calories
8.6g Protein
60.6g Carbs
0.3g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 60.6g 22%
Dietary Fiber 1.6g 6%
Total Sugars 2.6g
Protein 8.6g 17%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.1mg 6%
Potassium 154mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.6g 12%
Carbs 60.6g 87%
Fat 0.3g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.1 MG 6%
Potassium, K 154 MG 3%
Sodium, Na 6 MG 0%

Nutrition Highlights

  • Very low in fat (0.3g per 100g).

About DURUM WHEAT SEMOLINA PASTA

Orogiallo Durum Wheat Semolina Pasta is an Italian-origin dried pasta listed at cooked weight macros of approximately 280 kcal, 8.6g protein, and 60.6g carbs per 100g. Made from high-quality durum wheat semolina, it provides a firm bite and slightly golden color characteristic of premium Italian pasta. The lower calorie figure reflects the hydration after cooking, giving an accurate picture of what is consumed at the table. It is a suitable carbohydrate base for balanced meals paired with protein and vegetable sauces. Naturally low in fat and free from eggs or artificial additives. Contains gluten; not suitable for those with wheat or celiac conditions.

Ingredients

DURUM WHEAT SEMOLINA, WATER.

Dietary Information

DURUM WHEAT SEMOLINA PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 280 calories per 100 grams, DURUM WHEAT SEMOLINA PASTA gets 12% of its calories from protein, 87% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.

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