Hy-Vee — DU JOUR, COUNTRY STYLE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 25 MG | 1% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
About DU JOUR, COUNTRY STYLE EGG NOODLES
Hy-Vee Du Jour Country Style Egg Noodles are made from enriched bleached wheat flour, whole eggs, and egg yolks. A 60 g serving provides 283 calories, 10 g of protein, 53.3 g of carbs, 3.3 g of fat, and 1.7 g of fiber. The egg content gives these noodles a richer flavor than plain pasta. They pair particularly well with beef stroganoff, chicken soups, and butter-based sauces.
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, EGGS.
Calorie Breakdown
At 283 calories per 100 grams, DU JOUR, COUNTRY STYLE EGG NOODLES gets 14% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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