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Know what is on your plate.

John Volpi &, DRY-CURED SMOKED MEATS

Pepperoni, Salami & Cold Cuts John Volpi & Co., Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

571 Calories
57.1g Protein
3.6g Carbs
35.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 57.1g 59%
Carbs 3.6g 4%
Fat 35.7g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 2,857mg 124%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 57.1g 114%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 2,857 MG 124%

Nutrition Highlights

  • Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (124% of Daily Value per 100g).

About DRY-CURED SMOKED MEATS

Speck di Italia Dry-Cured Smoked Meats is an Italian-style speck made from pork with salt, dextrose, spices, rosemary, sodium ascorbate, and sodium nitrite. A 28g serving provides 571 calories per 100g, with an extremely high 57.1g protein and 35.7g fat, no carbs. Speck is a northern Italian cured ham that is both dry-cured and lightly smoked, sliced thin and served on charcuterie boards or in open-faced sandwiches.

Ingredients

PORK, SALT, DEXTROSE, SPICES, FLAVORS, SODIUM ASCORBATE, SODIUM NITRITE, AND ROSEMARY.

Dietary Information

DRY-CURED SMOKED MEATS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DRY-CURED SMOKED MEATS include Sodium, Na (124% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, DRY-CURED SMOKED MEATS gets 40% of its calories from protein, 3% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare John Volpi &, DRY-CURED SMOKED MEATS

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