John Volpi & — DRY CURED CHORIZO, SMOKED PAPRIKA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About DRY CURED CHORIZO, SMOKED PAPRIKA
Salumi Artigianali Smoked Paprika Dry Cured Chorizo from John Volpi is a traditionally cured pork sausage with 321 calories, 21.43g of protein, and just 3.57g of carbs per 28g serving. Seasoned with sea salt, cane sugar, paprika, garlic, and lactic acid starter culture, it is a high-protein, artisan-style cured meat.
Ingredients
PORK, SEA SALT, CANE SUGAR, PAPRIKA, SPICES, NATURAL FLAVORINGS, GARLIC, AND LACTIC ACID STARTER CULTURE.
Dietary Information
DRY CURED CHORIZO, SMOKED PAPRIKA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY CURED CHORIZO, SMOKED PAPRIKA include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, DRY CURED CHORIZO, SMOKED PAPRIKA gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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