New Seasons — DRY-CURED BEEF BRESAOLA, DRY-CURED BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About DRY-CURED BEEF BRESAOLA, DRY-CURED BEEF
DRY-CURED BEEF BRESAOLA, DRY-CURED BEEF is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is protein, providing 35.7g of protein, 0g of carbohydrates, and 3.6g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
BEEF, SEA SALT, 2% OR LESS OF CULTURED SWISS CHARD POWDER, SUGAR, NATURAL FLAVORS, PEPPER, SPICES.
Dietary Information
DRY-CURED BEEF BRESAOLA, DRY-CURED BEEF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY-CURED BEEF BRESAOLA, DRY-CURED BEEF include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, DRY-CURED BEEF BRESAOLA, DRY-CURED BEEF gets 80% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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