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Weis, DRY BAY SCALLOPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 134 MG | 6% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 12.5g per 100g.
- Very low in fat (0.5g per 100g).
About DRY BAY SCALLOPS
Weis Quality Dry Bay Scallops are a frozen seafood product containing a single ingredient: dry bay scallops with no added water, sodium tripolyphosphate, or solutions. Per 100g they provide 89 calories, 12.5g protein, 2.68g carbohydrates, and just 0.45g of fat. Dry scallops have not been treated with water-retaining solutions, which means they brown more effectively when seared in a hot pan. Bay scallops are smaller than sea scallops and cook quickly in stews, pasta, and stir-fries.
Ingredients
INGREDIENTS: DRY BAY SCALLOPS
Dietary Information
DRY BAY SCALLOPS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 89 calories per 100 grams, DRY BAY SCALLOPS gets 56% of its calories from protein, 12% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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