HSIN TUNG YANG, DRIED CURED PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,393 MG | 61% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About DRIED CURED PORK
Hsin Tung Yang Dried Cured Pork is a Taiwanese-style pork jerky product from the Hsin Tung Yang brand, cured and flavored with sugar, soy sauce (water, wheat, soybeans, salt), chili powder, salt, and sodium nitrite as a preservative. Per 100 g it delivers approximately 357 calories, 32 g protein, 39 g carbohydrates, and 7 g fat. The higher carbohydrate content relative to most jerky products reflects the sweetened soy glaze applied during curing -- characteristic of Taiwanese bakkwa (barbecued dried meat). Contains soy and wheat (from soy sauce). Not suitable for gluten-free diets or vegans. A popular dried meat snack widely enjoyed across East and Southeast Asian markets.
Ingredients
PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR, SODIUM BENZOATE: LESS THAN (10 OF 1% AS A FOOD PRESERVATIVE), SALT, CHILI POWDER, SODIUM NITRITE.
Dietary Information
DRIED CURED PORK is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DRIED CURED PORK include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, DRIED CURED PORK gets 36% of its calories from protein, 44% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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