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L & J General, DOUGH FOR PASTRIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 622 MG | 27% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (27% DV).
About DOUGH FOR PASTRIES
El Sembrador Dough for Pastries contains bleached enriched wheat flour, partially hydrogenated soybean and cottonseed oil shortening, water, and salt. The use of partially hydrogenated oil is notable and sets this apart from modern shortenings that have largely moved away from trans fats. Dimethylpolysiloxane is added to reduce foaming in frying applications. Intended for Latin-style pastries that require a flaky, fat-rich dough with enough structure to hold fillings.
Ingredients
FLOUR, (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING PARTIALLY HYDROGENATED, SOYBEAN OIL AND COTTONSEED OIL WITH DIMETHYLPOLYSILOXANE ADDED TO REDUCE FOAMING, WATER AND SALT.
Dietary Information
DOUGH FOR PASTRIES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DOUGH FOR PASTRIES include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, DOUGH FOR PASTRIES gets 12% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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