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R.M. Palmer, DOUBLE CRISP MINI CRISP KRINGLE

Chocolate R.M. Palmer Co. Branded
500 Calories
2.6g Protein
68.4g Carbs
29.0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 26.3g 132%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 68.4g 25%
Dietary Fiber 2.6g 9%
Total Sugars 55.3g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 3%
Carbs 68.4g 68%
Fat 29.0g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 118 MG 5%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About DOUBLE CRISP MINI CRISP KRINGLE

Chocolate crisp kringle candies from Palmer, made by R.M. Palmer Co. using a cocoa-flavored compound coating over crisp rice pieces in a festive miniature format. Per 100g: 500 calories, 2.6g protein, 68.4g carbohydrates, and 29g fat with 2.6g fiber. The coating is made from hydrogenated vegetable oil (palm kernel and palm) rather than cocoa butter, which classifies it as compound chocolate rather than real chocolate. Sweetened with sugar and lactose, containing whey, skim milk, and soy lecithin. Contains dairy and soy. The crisp rice center adds a light crunch. A value-oriented seasonal chocolate confection often found in holiday gift bags and bulk candy displays.

Ingredients

SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).

Calorie Breakdown

At 500 calories per 100 grams, DOUBLE CRISP MINI CRISP KRINGLE gets 2% of its calories from protein, 55% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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