Ghirardelli Chocolate — SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 160 MG | 12% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 300 MG | 6% | |
| Sodium, Na | 220 MG | 10% |
About SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL
Ghirardelli Sea Salt Caramel Milk Chocolate squares combine a smooth milk chocolate shell with a soft caramel filling accented by flakes of sea salt. The chocolate is made from sugar, whole milk powder, cocoa butter, and unsweetened chocolate, producing a creamy, moderately sweet base. The caramel filling uses corn syrup, sweetened condensed milk, and butter, delivering a rich, buttery center that contrasts with the slight bitterness of the chocolate. Sea salt crystals provide intermittent bursts of salinity that sharpen the sweetness and add textural interest. A 25-gram serving contains 480 calories, 60 grams of carbohydrates, 28 grams of fat, and 4 grams of protein, with no fiber. Soy lecithin acts as an emulsifier. Extracts of oregano, flaxseed, plum, and green tea are used to preserve freshness without synthetic antioxidants. Vanilla extract and natural flavor complete the profile of this Ghirardelli confection.
Ingredients
SUGAR, WHOLE MILK POWDER, CORN SYRUP, COCOA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR), UNSWEETENED CHOCOLATE, PALM OIL, BUTTER (CREAM, SALT), SODIUM CITRATE, SOY LECITHIN, NATURAL FLAVOR, SEA SALT, EXTRACTS OF OREGANO, FLAXSEED, PLUM, AND GREEN TEA (TO PRESERVE FRESHNESS), SALT, VANILLA EXTRACT.
Calorie Breakdown
At 480 calories per 100 grams, SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL gets 3% of its calories from protein, 50% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Ghirardelli Chocolate — SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL
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