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DOUBLE CHOCOLATE MUFFINS

Croissants, Sweet Rolls, Muffins & Other Pastries AMI Wholesale Distributors, INC Branded
448 Calories
8g Protein
50g Carbs
24g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 448
% Daily Value*
Total Fat 24g 31%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 434mg 19%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 30g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 10%
Carbs 50g 61%
Fat 24g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 1.4 MG 8%
Sodium, Na 434 MG 19%

About DOUBLE CHOCOLATE MUFFINS

DOUBLE CHOCOLATE MUFFINS is a high-calorie food with 448 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8g of protein, 50g of carbohydrates, and 24g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, COCOA (PROCESSED WITH ALKALI), WHEY LEAVENING SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), WHEAT GLUTEN, SALT, CARAMEL COLOR (CONTAINS SULFITES), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTATE, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), RED #40

Calorie Breakdown

At 448 calories per 100 grams, DOUBLE CHOCOLATE MUFFINS gets 7% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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