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Know what is on your plate.

Weis, DOUBLE ACTING BAKING POWDER

Baking Additives & Extracts Weis Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10,833mg 471%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 10,833 MG 471%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (471% of Daily Value per 100g).

About DOUBLE ACTING BAKING POWDER

Weis Quality Double Acting Baking Powder is a standard leavening blend of sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate, with corn starch to absorb moisture and prevent clumping. It produces gas twice, once when wet and again when heated, which gives baked goods a reliable and even rise. A fundamental pantry staple for cakes, muffins, and quick breads.

Ingredients

CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE.

Dietary Information

Notable micronutrients in DOUBLE ACTING BAKING POWDER include Sodium, Na (471% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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