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Multicom Publishing Incorporated, DIYA, WHOLE MOONG

Other Grains & Seeds Multicom Publishing Incorporated Branded
350 Calories
24g Protein
63g Carbs
1g Fat
16g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 63g 23%
Dietary Fiber 16g 57%
Total Sugars 7g
Protein 24g 48%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 7.2mg 40%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24g 27%
Carbs 63g 72%
Fat 1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 7.2 MG 40%
Sodium, Na 15 MG 1%

Nutrition Highlights

  • Excellent source of protein with 24g per 100g, great for muscle building and recovery.
  • Very low in fat (1g per 100g).
  • High in dietary fiber (16g per 100g), supporting digestive health.
  • Good source of Iron, Fe (40% DV).

About DIYA, WHOLE MOONG

Diya Whole Moong is a single-ingredient dried green gram (mung bean) with a strong nutritional profile. Per 100g dry: 350 calories, 24g protein, 63g carbs, 1g fat, and 16g fiber. Whole moong is a staple legume in South Asian cooking, used in soups, curries, sprouts, and porridges. The fiber and protein content make it one of the more nutritionally dense plant-based foods available. No additives.

Ingredients

GREEN GRAM WHOLE

Dietary Information

DIYA, WHOLE MOONG is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in DIYA, WHOLE MOONG include Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 350 calories per 100 grams, DIYA, WHOLE MOONG gets 27% of its calories from protein, 72% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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