Community First Media — DITALINI GLUTEN FREE CORN ITALIAN PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About DITALINI GLUTEN FREE CORN ITALIAN PASTA
Le Veneziane gluten-free ditalini corn pasta made from corn flour with mono and diglycerides emulsifier. Per 56g dry serving: 357 calories, 7.1g protein, 80.4g carbs, and 0.9g fat. A two-ingredient certified gluten-free Italian short tube pasta made entirely from corn flour.
Ingredients
CORN FLOUR EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN.
Dietary Information
DITALINI GLUTEN FREE CORN ITALIAN PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, DITALINI GLUTEN FREE CORN ITALIAN PASTA gets 8% of its calories from protein, 90% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Community First Media — DITALINI GLUTEN FREE CORN ITALIAN PASTA
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