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Community First Media — DITALINI GLUTEN FREE CORN ITALIAN PASTA

Pasta by Shape & Type Community First Media, Inc. Branded
357 Calories
7.1g Protein
80.4g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80.4g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 80.4g 91%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).

About DITALINI GLUTEN FREE CORN ITALIAN PASTA

Le Veneziane gluten-free ditalini corn pasta made from corn flour with mono and diglycerides emulsifier. Per 56g dry serving: 357 calories, 7.1g protein, 80.4g carbs, and 0.9g fat. A two-ingredient certified gluten-free Italian short tube pasta made entirely from corn flour.

Ingredients

CORN FLOUR EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN.

Dietary Information

DITALINI GLUTEN FREE CORN ITALIAN PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, DITALINI GLUTEN FREE CORN ITALIAN PASTA gets 8% of its calories from protein, 90% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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