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DALLA COSTA ALIMENTARE S.R.L, PASTA OF DURUM WHEAT SEMOLINA, PENNONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 255 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About PASTA OF DURUM WHEAT SEMOLINA, PENNONI
Dalla Costa Alimentare's Pennoni pasta is made from a single ingredient, durum wheat semolina, using a traditional Italian pasta-making process. Pennoni refers to a large-diameter tube-shaped pasta variety, wider than standard penne, with ridged or smooth exterior depending on the cut. Per 100 g dry the pasta provides 345 calories, 76.4 g of carbohydrates, 10.9 g of protein, 1.8 g of fat, and 3.6 g of fiber. The high protein content reflects the gluten-rich durum wheat semolina base. This pasta contains wheat and gluten. As a dry product, weight approximately doubles after cooking as the pasta absorbs water, reducing calorie density per volume. Suitable for vegetarian and vegan diets; it pairs well with robust sauces, braises, and baked pasta preparations.
Ingredients
DURUM WHEAT SEMOLINA.
Dietary Information
PASTA OF DURUM WHEAT SEMOLINA, PENNONI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 345 calories per 100 grams, PASTA OF DURUM WHEAT SEMOLINA, PENNONI gets 13% of its calories from protein, 89% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DALLA COSTA ALIMENTARE S.R.L, PASTA OF DURUM WHEAT SEMOLINA, PENNONI
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