DIERBERGS KITCHEN, DIPPIN STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (20% DV).
About DIPPIN STICKS
Dierbergs Kitchen Dippin Sticks are slim, crisp bread sticks made with enriched wheat flour, olive oil, rosemary, and sea salt, designed for dipping into spreads, soups, or hummus. Per 100 g, they provide 242 calories, 7.5 g protein, 47.5 g carbohydrates, and 2.5 g fat, with 2.5 g fiber. The low fat content distinguishes these from typical buttery cracker snacks; olive oil is the primary fat source. Milk powder and malt are present in small amounts. Contains calcium propionate as a preservative. Their long, thin format and mild savory flavor make them versatile for entertaining or everyday snacking. Contains wheat, milk, and soy.
Ingredients
WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2 % OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK POWDER, ROSEMARY, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, (VITAMIN C), CALCIUM PROPIONATE.
Dietary Information
DIPPIN STICKS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DIPPIN STICKS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 242 calories per 100 grams, DIPPIN STICKS gets 12% of its calories from protein, 79% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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