DIP, FRENCH ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 133,333 MG | 2837% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Rich source of Potassium, K (2837% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About DIP, FRENCH ONION
DIP, FRENCH ONION is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 15g of fat. This food belongs to the Dips & Salsa category.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEXTROSE, PARSLEY, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.
Dietary Information
Notable micronutrients in DIP, FRENCH ONION include Potassium, K (2837% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, DIP, FRENCH ONION gets 7% of its calories from protein, 13% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DIP, FRENCH ONION
See how DIP, FRENCH ONION compares to other foods in terms of nutrition:
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