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Know what is on your plate.

Tops, DIP, FRENCH ONION

Dips & Salsa Tops Markets, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
3.3g Protein
6.7g Carbs
15g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 13%
Carbs 6.7g 27%
Fat 15g 60%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 15g 19%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 600mg 26%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 133,333mg 2837%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 133,333 MG 2837%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Rich source of Potassium, K (2837% of Daily Value per 100g).
  • Good source of Sodium, Na (26% DV).

About DIP, FRENCH ONION

Tops French Onion Dip contains 200 calories per 30g serving, with 3.3g protein, 6.7g carbs, and 15g fat. The sour cream base of cultured nonfat milk and cream is flavored with dehydrated onion, hydrolyzed soy protein, MSG, parsley, and salt. Carob bean gum and carrageenan provide thickness. This is a classic American party dip profile. Two tablespoons alongside potato chips is the typical serving and quickly adds up in calories, so it is worth measuring rather than free-dipping from the container.

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEXTROSE, PARSLEY, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.

Dietary Information

Notable micronutrients in DIP, FRENCH ONION include Potassium, K (2837% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, DIP, FRENCH ONION gets 7% of its calories from protein, 13% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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