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MEIJI, DIP BISCUIT SNACK

Cookies & Biscuits MEIJI Branded
533 Calories
6.7g Protein
63.3g Carbs
30g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 30g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 63.3g 23%
Dietary Fiber 0.8g 3%
Total Sugars 30g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 63.3g 63%
Fat 30g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 300 MG 13%

About DIP BISCUIT SNACK

Meiji Dip Biscuit Snack is a Japanese-style confectionery product featuring wheat-based biscuit sticks paired with a strawberry-flavored dipping cream, in the format popularized by Meiji's Pocky and similar Asian snack products. Per 100 g, it delivers 533 calories, 6.67 g protein, 63.33 g carbohydrates, and 30 g fat. The dipping cream uses palm, soybean, and hydrogenated rapeseed oils alongside whey powder, whole milk powder, strawberry powder, cheese powder, and artificial strawberry and yoghurt flavors. Natural beet and beta-carotene colors provide the pink-orange appearance. Papain enzyme is included for texture modification. Leavening agents sodium and ammonium bicarbonate provide a light crisp to the biscuit. A popular Asian convenience snack with a distinctively sweet, creamy strawberry coating. Contains wheat, milk, and soy allergens.

Ingredients

WHEAT FLOUR, VEGETABLE OILS (PALM, SOYA BEAN, HYDROGENATED RAPESEED OILS), SUGAR, WHEY POWDER, LACTOSE, WHOLE MILK POWDER, SALT, EMULSIFIER (SOYA LECITHIN), STRAWBERRY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CHEESE POWDER: [CHEDDAR CHEESE: (MICROBIAL ENZYME), WHEY POWDER, EMULSIFIER (E339 (II)), LACTIC ACID (E270)], YEAST, NATURAL COLOURS (E162, E160A (II)), ARTIFICIAL STRAWBERRY AND YOGHURT FLAVOURINGS, ENZYME (PAPAIN), CITRIC ACID, ADDITIVE DERIVED FROM PLANT AND SYNTHETIC ORIGIN, VEGETABLE OIL (PALM OIL) IS PLANT ORIGIN.

Calorie Breakdown

At 533 calories per 100 grams, DIP BISCUIT SNACK gets 5% of its calories from protein, 48% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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