FishPeople, DILI BUTTER KETA SALMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 347 MG | 7% | |
| Sodium, Na | 159 MG | 7% | |
| Selenium, Se | 29 UG | 53% |
Nutrition Highlights
- Good source of protein with 15.9g per 100g.
- Rich source of Selenium, Se (53% of Daily Value per 100g).
About DILI BUTTER KETA SALMON
Wild keta salmon with herb butter sauce from FishPeople, 124 calories per 170g serving, with 15.9g protein, 5.9g fat, and only 0.6g carbs. The sauce blends butter, white wine, onions, rice vinegar, garlic, lemon juice concentrate, and liquid aminos for a complex, savory-citrus flavor. Wild keta salmon is a leaner variety of Pacific salmon. High in protein and low in carbs, this is well suited for low-carb, high-protein, and pescatarian eating plans. Heats in minutes from frozen.
Ingredients
WILD KETA SALMON, HERB BUTTER SAUCE (WATER, BUTTER (CREAM, SALT), WHITE WINE (CONTAINS POTASSIUM METABISULFITE), ONIONS, SALT, RICE VINEGAR, BROWN BUTTER FLAVOR (NATURAL FLAVOR, BUTTER {CREAM, SALT}), GARLIC, SPICES, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), LEMON JUICE CONCENTRATE, XANTHAN GUM).
Dietary Information
DILI BUTTER KETA SALMON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DILI BUTTER KETA SALMON include Selenium, Se (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 124 calories per 100 grams, DILI BUTTER KETA SALMON gets 51% of its calories from protein, 2% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
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