DiBella — BISCOTTI ITALIAN COOKIES, APRICOT ALMOND, APRICOT ALMOND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 355 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
About BISCOTTI ITALIAN COOKIES, APRICOT ALMOND, APRICOT ALMOND
DiBella Biscotti Italian Cookies in Apricot Almond are twice-baked Italian-style cookies made with unbleached flour, sugar, butter, eggs, dried apricot, almonds, white chocolate, and orange peel. Per 100g they deliver 484 calories, 9.68g protein, 64.52g carbs, and 19.35g fat with 3.2g fiber. The combination of tangy apricot, crunchy almonds, and white chocolate makes these biscotti well-suited to pairing with coffee or tea.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER (CREAM), EGGS, DRIED APRICOT (APRICOTS, RICE FLOUR, SULPHUR DIOXIDE (TO RETAIN COLOR), ALMONDS, WHITE CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), CONTAINS LESS THAN 2% REDUCED SODIUM BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ORANGE PEEL, NATURAL FLAVOURS, SALT, VANILLA EXTRACT.
Calorie Breakdown
At 484 calories per 100 grams, BISCOTTI ITALIAN COOKIES, APRICOT ALMOND, APRICOT ALMOND gets 8% of its calories from protein, 53% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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