DIAMOND BAKERY, ANIMAL CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (20% DV).
About DIAMOND BAKERY, ANIMAL CRACKERS
Diamond Bakery Animal Crackers from Hawaii, made with enriched wheat flour, sugar, vegetable oil shortening, and multiple leavening agents including ammonium bicarbonate. Per 20 g: 450 calories, 10 g protein, 70 g carbs, and 15 g fat. A Hawaiian specialty cracker with a distinctive light, airy texture from the dual-leavening process. Diamond Bakery is one of the oldest commercial bakeries in Hawaii and its animal crackers are a regional staple.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, INVERT SUGAR, SALT, BAKING SODA, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, PROPYLENE GLYCOL, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, ETHYL ALCOHOL, GLYCERIN, CARAMEL COLOR, ENZYMES.
Dietary Information
Notable micronutrients in DIAMOND BAKERY, ANIMAL CRACKERS include Iron, Fe (20% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 450 calories per 100 grams, DIAMOND BAKERY, ANIMAL CRACKERS gets 9% of its calories from protein, 62% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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