Eight O'Clock Coffee, DESSERT SHELLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
- Good source of Sodium, Na (22% DV).
About DESSERT SHELLS
Dessert Shells provide 333 calories per 24g serving with 75g of carbs, 4.17g of protein, and 2.08g of fat from enriched wheat flour, eggs, and high fructose corn syrup. These lightly sweet sponge cake shells are designed as vessels for fruit, cream, or dessert fillings and are a high-carb, low-fat component for assembled desserts.
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS YOLKS, EGG WHITES, WHOLE EGGS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), * SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SODIUM PROPIONATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, MONO AND DIGLYCERIDES, ENZYMES, ANNATTO COLOR.
Dietary Information
DESSERT SHELLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DESSERT SHELLS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, DESSERT SHELLS gets 5% of its calories from protein, 90% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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