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Gilster-Mary Lee — DELUXE CREAM CHEESE FROSTING

Baking Decorations & Dessert Toppings Gilster-Mary Lee Corporation Branded
433 Calories
0g Protein
66.7g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 5g 25%
Trans Fat 5g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 63.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 66.7g 80%
Fat 16.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 200 MG 9%

About DELUXE CREAM CHEESE FROSTING

Hospitality's Deluxe Cream Cheese Frosting leads with sugar and partially hydrogenated vegetable shortening, then adds high fructose corn syrup as the third ingredient. There is no actual cream cheese in the ingredient list, despite the name. Almost pure refined sugar and trans-fat-bearing shortening, with negligible protein and no fiber. It spreads easily and holds up on cakes and cupcakes, but the label warrants a close read for anyone who assumed dairy was involved.

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, SOY LECITHIN, TITANIUM DIOXIDE, EMULSIFIER (POLYSORBATE 60), DEXTROSE, AGAR, YELLOW 5, YELLOW 6.

Calorie Breakdown

At 433 calories per 100 grams, DELUXE CREAM CHEESE FROSTING gets 0% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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