Know what is on your plate.
Wal-Mart, DEEP DISH PIE CRUSTS, DEEP DISH
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About DEEP DISH PIE CRUSTS, DEEP DISH
Great Value Deep Dish Pie Crusts are frozen pre-formed pie shells from Walmart's Great Value brand, designed for deep-dish pie applications. The formulation includes bleached enriched wheat flour (with ascorbic acid as dough conditioner), vegetable shortening (palm oil, soybean oil, fractionated palm oil), water, and minor amounts of dextrose, corn starch, salt, wheat starch, baking soda, calcium propionate (preservative), soybean oil, sodium metabisulfite (dough conditioner), L-cysteine hydrochloride, and tricalcium phosphate. Per 100 grams, the crusts provide 500 calories, 3.57 grams of protein, 42.86 grams of carbohydrates, and 35.71 grams of fat. No fiber is recorded.
Sodium metabisulfite is used as a dough conditioner (strengthening gluten structure) at sub-flavoring concentrations, though its presence should be noted for sulfite-sensitive individuals. L-cysteine hydrochloride is a dough conditioning amino acid that reduces mixing time by weakening gluten bonds. Calcium propionate is a mold inhibitor. Wheat flour and wheat starch both contribute gluten allergens. Soybean oil is present, though refined soybean oil is typically exempt from soy allergen labeling. No dairy, eggs, tree nuts, peanuts, or sesame are declared. These crusts are pre-formed and frozen, ready to fill and bake for deep-dish fruit pies, quiche, pot pies, and custard applications.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, FRACTIONATED PALM OIL), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, CORN STARCH, SALT, WHEAT STARCH, BAKING SODA, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, SODIUM METABISULFITE (DOUGH CONDITIONER), L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in DEEP DISH PIE CRUSTS, DEEP DISH include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, DEEP DISH PIE CRUSTS, DEEP DISH gets 3% of its calories from protein, 34% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, DEEP DISH PIE CRUSTS, DEEP DISH
See how Wal-Mart, DEEP DISH PIE CRUSTS, DEEP DISH compares to other foods in terms of nutrition:
- Wal-Mart, DEEP DISH PIE CRUSTS, DEEP DISH vs Gourmet Sorbet, PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET, CARAMEL, PISTACHIO PIECES, PISTACHIO & CARAMEL
- Wal-Mart, DEEP DISH PIE CRUSTS, DEEP DISH vs Schwan Food, S'MORES CREME PIE, S'MORES
- Wal-Mart, DEEP DISH PIE CRUSTS, DEEP DISH vs KSLB Holdings, KEY LIME CREME PIE
- Wal-Mart, DEEP DISH PIE CRUSTS, DEEP DISH vs KSLB Holdings, TURTLE CREME PIE
More in Other Frozen Desserts
Browse all foods in the Other Frozen Desserts category to compare nutrition facts and find the best options for your diet.