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TURTLE CREME PIE

Other Frozen Desserts KSLB Holdings, LLC Branded
395 Calories
2.4g Protein
41.1g Carbs
24.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 395
% Daily Value*
Total Fat 24.2g 31%
Saturated Fat 16.9g 85%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 298mg 13%
Total Carbohydrate 41.1g 15%
Dietary Fiber 2.4g 9%
Total Sugars 28.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 4%
Carbs 41.1g 61%
Fat 24.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.2 MG 6%
Sodium, Na 298 MG 13%

About TURTLE CREME PIE

TURTLE CREME PIE is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 41.1g of carbohydrates, and 24.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (PALM, SOYBEAN, COCONUT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BUTTER (CREAM, SALT), SWEET CONDENSED MILK, CONTAINS 2% OR LESS: MALTODEXTRIN, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARBOHYDRATE, XANTHAN), SALT, SOY LECITHIN, MODIFIED CORN STARCH, PECANS, POLYSORBATE 60, CORN STARCH, BETA-CAROTENE (COLOR), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, CHOCOLATE, CORN FLOUR, DEXTROSE, MONO- AND DIGLYCERIDES, BAKING SODA, COCOA BUTTER, PECTIN.

Calorie Breakdown

At 395 calories per 100 grams, TURTLE CREME PIE gets 2% of its calories from protein, 42% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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