DEEP DISH PIE CRUSTS vs PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET
Nutrition comparison per 100 g serving
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DEEP DISH PIE CRUSTS wins in 5 out of 12 nutrient categories
DEEP DISH PIE CRUSTS: 5
vs
PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET: 4
(3 ties)
Overview
| Nutrient | DEEP DISH PIE CRUSTS | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Calories | 500 cal | 136 cal | |
| Protein | 3.6 g | 2.5 g | |
| Carbs | 42.9 g | 25.9 g | |
| Fat | 35.7 g | 6.2 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEEP DISH PIE CRUSTS | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DEEP DISH PIE CRUSTS | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 25 MG | |
| Iron, Fe | 2.5 MG | 0.4 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 536 MG | 148 MG |