F.Lli De Cecco Di Filippo Fara, DE CECCO, ORZO, PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About DE CECCO, ORZO, PASTA
De Cecco Orzo Pasta is a small rice-shaped pasta made from durum wheat semolina, enriched with niacin, ferrous lactate, thiamine, riboflavin, and folic acid. Per 100g (dry) it provides 357 calories, 73.21g carbohydrates, 12.5g protein, 1.79g fat, and 3.6g fiber. Versatile in soups, cold pasta salads, pilafs, and side dishes as a rice substitute.
Ingredients
DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
DE CECCO, ORZO, PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DE CECCO, ORZO, PASTA include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, DE CECCO, ORZO, PASTA gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare F.Lli De Cecco Di Filippo Fara, DE CECCO, ORZO, PASTA
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