DAWN FOODS, GLUTEN-FREE COOKIES, OATMEAL , RAISIN, OATMEAL , RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 615 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About DAWN FOODS, GLUTEN-FREE COOKIES, OATMEAL , RAISIN, OATMEAL , RAISIN
Gluten-free oatmeal raisin cookies from Dawn Foods, a commercial bakery ingredient and finished goods brand. Per 100g, they deliver 462 calories, 3.85g protein, 73.1g carbohydrates, and 15.4g fat. Made with rolled oats, rice flour, rice starch, and brown rice flour replacing wheat, with margarine (interesterified soybean and hydrogenated cottonseed oil) providing fat. Sweetened with brown sugar, invert sugar, and molasses. Raisins provide natural sweetness and chew. Leavened with baking soda and sodium acid pyrophosphate. Colored with annatto and turmeric. Contains eggs and soy. Free from wheat gluten. A bakery-style finished cookie suitable for retail or food service use in gluten-free segments.
Ingredients
MARGARINE (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE AS COLOR, VITAMIN A PALMITATE), BROWN SUGAR, RAISINS, ROLLED OATS, SUGAR, RICE FLOUR, RICE STARCH, EGGS, FOOD STARCH-MODIFIED, WATER, INVERT SUGAR, MOLASSES, BROWN RICE FLOUR, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SPICE, NATURAL FLAVORS, MALTODEXTRIN, CORN STARCH, GLYCERIN, ARABIC GUM, ANNATTO (AS COLOR), TURMERIC (AS COLOR).
Dietary Information
Notable micronutrients in DAWN FOODS, GLUTEN-FREE COOKIES, OATMEAL , RAISIN, OATMEAL , RAISIN include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 462 calories per 100 grams, DAWN FOODS, GLUTEN-FREE COOKIES, OATMEAL , RAISIN, OATMEAL , RAISIN gets 3% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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