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First Row Software Publishing, WACKYM'S KITCHEN, OATMEAL WALNUT CURRANT COOKIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 132 MG | 6% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About WACKYM'S KITCHEN, OATMEAL WALNUT CURRANT COOKIES
Wackym's Kitchen Oatmeal Walnut Currant Cookies are a hearty, real-ingredient oatmeal cookie. Per 28g serving: 421 calories, 17.86g fat, 60.71g carbs, 7.14g protein, and 7.1g fiber. The ingredient list includes real butter, cage-free eggs, honey, walnuts, currants, flax seed meal, and cornmeal alongside oatmeal and flour. The combination of flax and oats gives a higher fiber content than typical commercial cookies. A good choice for those who want a cookie with more whole-food ingredients.
Ingredients
OATMEAL, BUTTER (CREAM, SALT), CANE SUGAR, UNBLEACHED/UNBROMATED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CURRANTS (ZANTE RAISINS), WALNUTS, CORNMEAL (CORN, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), FLAX SEED MEAL, CAGE-FREE EGGS, HONEY, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, SALT.
Dietary Information
WACKYM'S KITCHEN, OATMEAL WALNUT CURRANT COOKIES is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 421 calories per 100 grams, WACKYM'S KITCHEN, OATMEAL WALNUT CURRANT COOKIES gets 7% of its calories from protein, 58% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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