Wal-Mart, DARK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 280 MG | 6% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (8g per 100g), supporting digestive health.
About DARK CHOCOLATE
Great Value Dark Chocolate is a chocolate bar product from Walmart's Great Value brand. The ingredients are sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, and artificial flavor. At 520 calories per 100 grams with 4 grams of protein, 64 grams of carbohydrates, 28 grams of fat, and 8 grams of dietary fiber, the nutritional profile is consistent with a standard dark chocolate formulation.
Dark chocolate is distinguished from milk chocolate by the absence of dry milk solids as a primary ingredient, though this formulation contains butterfat (milk), which means it is not dairy-free. The chocolate liquor percentage, which determines the intensity of chocolate flavor and fiber content, is not specified on this record but can be estimated from the fiber content and fat ratio. The use of artificial flavor rather than natural vanilla or vanilla extract is a cost-reduction choice common in value-tier chocolates. Soy lecithin is a standard emulsifier in chocolate. This product contains dairy (butterfat) and soy (lecithin). It does not contain wheat, eggs, tree nuts, peanuts, sesame, fish, or shellfish. The Great Value brand positions this as an everyday-value chocolate option for consumers seeking dark chocolate at accessible pricing.
Ingredients
SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, ARTIFICIAL FLAVOR.
Dietary Information
DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 520 calories per 100 grams, DARK CHOCOLATE gets 3% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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