R.M. Palmer — MILK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 70 MG | 3% |
About MILK CHOCOLATE
Palmer Milk Chocolate is a confectionery chocolate made with sugar, partially hydrogenated palm kernel oil, whey, cocoa, skim milk, and soy lecithin. A 43g serving has 535 calories per 100g, with 2.3g protein, 62.8g carbs, 32.6g fat, and 2.3g fiber. The use of hydrogenated vegetable oil in place of pure cocoa butter gives this chocolate a compound-style texture. A budget milk chocolate for everyday snacking or holiday candy use.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, COCOA, LACTOSE, SKIM MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVORS.
Calorie Breakdown
At 535 calories per 100 grams, MILK CHOCOLATE gets 2% of its calories from protein, 47% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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