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DANK SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce Eola Specialty Foods,Inc Branded
62 Calories
0g Protein
12.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,188mg 52%
Total Carbohydrate 12.5g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 12.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.5 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.3 MG 13%
Sodium, Na 1,188 MG 52%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About DANK SAUCE

DANK SAUCE is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 12.5g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

INGREDIENTS: FIRE RATED TOMATOES (DICED TOMATOES, TOMATOE JUICES, LESS THAN 2% OF SALTS, CITRIC ACIDS YEAST EXTRACT, CHLORIDE NATURAL FLAVOR, ONION JUICE, GARLIC AND ONION POWERS),CHILI SAUCE (CHILI'S, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM,RICE AND WHOLE DISTILLED VINEGAR) HABENERO PEPPERS, SPICES

Dietary Information

DANK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in DANK SAUCE include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 62 calories per 100 grams, DANK SAUCE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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