NAMPRIK MAESRI LTD, SPRING ROLLS SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (36% DV).
About SPRING ROLLS SAUCE
Namprik Maesri Spring Rolls Sauce is a Thai-style sweet chili dipping sauce made from 45% sugar, 40% water, 5% turnip, 5% carrot, 2% fresh red chilies, 1.8% salt, 1% acetic acid, and xanthan gum as a thickener. Per 100 ml, it provides 233 calories, 0 g protein, 53.3 g carbohydrates, and 0 g fat. The dominant sugar content creates the characteristic sweet base typical of Thai spring roll dipping sauces, balanced by mild chili heat and acetic acid tartness. Turnip and carrot provide texture and a subtle vegetable note. Naturally fat-free and vegan. Contains no allergens as listed. Used primarily as a condiment with Vietnamese or Thai spring rolls, egg rolls, dumplings, and fried snacks. The xanthan gum maintains a smooth, uniform consistency.
Ingredients
SUGAR 45%, WATER 40%, TURNIP 5%, CARROT 5%, FRESH RED CHILIES 2%, SALT 1. 8%, FOOD ACID: ACETIC 1% THICKENER: XANTHAN GUM 0. 2%
Dietary Information
SPRING ROLLS SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPRING ROLLS SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, SPRING ROLLS SAUCE gets 0% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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