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JAMAICAN JERK SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce Stonewall Kitchen Ltd. Branded
133 Calories
0g Protein
20g Carbs
6.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 30%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 75%
Fat 6.7g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 1.2 MG 7%
Sodium, Na 700 MG 30%

Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About JAMAICAN JERK SAUCE

JAMAICAN JERK SAUCE is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 20g of carbohydrates, and 6.7g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, BROWN SUGAR, LIME JUICE, JALAPENOS, CANOLA OIL, GARLIC, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), HABANERO PEPPER PUREE (HABANERO PEPPERS, WATER, CITRIC ACID), CIDER VINEGAR, GREEN ONIONS, SALT, SPICES, GINGER (GINGER, CITRIC ACID), DEHYDRATED ONION, DRIED GARLIC, GARLIC POWDER, CILANTRO, ONION POWDER, XANTHAN GUM, CITRIC ACID

Dietary Information

Notable micronutrients in JAMAICAN JERK SAUCE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, JAMAICAN JERK SAUCE gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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