CHRISTIAN POTIER, BEARNAISE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About BEARNAISE SAUCE
Christian Potier Bearnaise Sauce is a classic French emulsified butter sauce made from unsalted butter, cream, white and red wine vinegars, shallot, egg yolk, and tarragon, thickened with modified corn starch and xanthan gum for shelf stability. Per 100 ml it provides 240 calories, 2 g protein, 2 g carbohydrates, and 26 g fat, with 2 g fiber. Bearnaise is a derivative of hollandaise sauce distinguished by its tarragon and shallot character and the use of wine vinegar reduction. Lactic acid balances the acidity, and rosemary extract and tarragon essential oil reinforce the herbal aromatic profile. Ground white pepper adds background heat. Contains milk and egg. The fat content reflects the butter-cream base. A ready-to-use format that eliminates the technical challenge of making a hand-whisked emulsion. Best paired with grilled beef, fish, or steamed vegetables.
Ingredients
WATER, UNSALTED BUTTER, CREAM, WHITE WINE AND RED WINE VINEGARS, SHALLOT, EGG YOLK, TARRAGON, SALT, MODIFIED CORN STARCH, XANTHAN GUM, LACTIC ACID, ROSEMARY EXTRACT, TARRAGON ESSENTIAL OIL, GROUND WHITE PEPPER.
Dietary Information
BEARNAISE SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEARNAISE SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, BEARNAISE SAUCE gets 3% of its calories from protein, 3% from carbohydrates, and 98% from fat. This is moderately high, similar to many cooked grains and dairy products.
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