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DAISY'S, ICED RED VELVET RING CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About DAISY'S, ICED RED VELVET RING CAKE
Daisy's Iced Red Velvet Ring Cake is a cream cheese-frosted ring cake from Daisy's Bakery. Per 100g it has 429 calories, 8.9g protein, 46.4g carbs, and 23.2g fat. The cake base uses enriched wheat flour, sugar, whole eggs, vegetable oil, and modified corn starch, while the icing incorporates cream cheese. Artificial colors including Red 40, Red 3, Yellow 5, Yellow 6, and Blue 1 contribute to its distinctive red velvet appearance. It is a dessert cake best served sliced.
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUM), NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #40, FD&C RED #3, FD&C BLUE #1.
Dietary Information
Notable micronutrients in DAISY'S, ICED RED VELVET RING CAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, DAISY'S, ICED RED VELVET RING CAKE gets 8% of its calories from protein, 43% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DAISY'S, ICED RED VELVET RING CAKE
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