Sweater Stone, DAIFUKU, RICE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DAIFUKU, RICE CAKE
Daifuku rice cakes are Japanese sweet confections made from glutinous rice flour with a red bean filling, held together with starches and agar-agar. Per 100g: 273 calories, 3.6g protein, 63.6g carbs, no fat, and 0.9g fiber. Glucose and sodium acetate are used for texture and shelf stability. Daifuku are eaten as a traditional Japanese sweet and are available in specialty and Asian grocery stores.
Ingredients
WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, SESAME SEED CORN STARCH, POTATO STARCH, TAPIOCA STARCH,AG ARAGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE).
Dietary Information
DAIFUKU, RICE CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 273 calories per 100 grams, DAIFUKU, RICE CAKE gets 5% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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