Meijer — CUT GREEN BEANS SEASONED WITH BACON, SEASONED WITH BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 129 MG | 3% | |
| Sodium, Na | 291 MG | 13% |
Nutrition Highlights
- Very low in calories (45 kcal per 100g), suitable for weight management.
- Very low in fat (1.4g per 100g).
About CUT GREEN BEANS SEASONED WITH BACON, SEASONED WITH BACON
Meijer Cut Green Beans Seasoned with Bacon is a flavored canned vegetable product produced under the Meijer private-label brand of Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. Unlike plain canned green bean products, this variety is prepared with a seasoning blend designed to replicate a Southern-style slow-cooked green bean preparation. Green beans and water form the base, followed by onion. Bacon (present at 2% or less) is cured with water, salt, sugar, sodium erythorbate, and sodium nitrite, and may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, and sodium phosphate. Roasted onions add depth, and salt, rendered bacon fat, brown sugar (sugar and molasses), sugar, yeast extract, and spice complete the flavor profile.
Per 100 g, this product provides 45 calories, 7.27 g carbohydrates, 1.82 g protein, 1.36 g fat, and 1.80 g dietary fiber. The higher calorie content compared to plain canned green beans (45 vs. 17 cal/100 g) reflects the bacon fat, sugar, and seasoning contributions. Sodium is elevated due to the cured bacon, salt, and sodium phosphate combination.
No major allergens (wheat, dairy, eggs, peanuts, tree nuts, soy, fish, shellfish, sesame) are declared. The bacon component makes this product unsuitable for vegetarian and vegan dietary approaches. Sodium nitrite is a curing agent common in processed pork products. Not appropriate for low-sodium dietary management. Compatible with gluten-free patterns based on the stated ingredients, though cross-contact cannot be excluded without manufacturer confirmation.
Ingredients
GREEN BEANS, WATER, ONION, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), ROASTED ONIONS, SALT, RENDERED BACON FAT, BROWN SUGAR (SUGAR, MOLASSES), SUGAR, YEAST EXTRACT (YEAST EXTRACT, DEXTRIN), SPICE.
Dietary Information
CUT GREEN BEANS SEASONED WITH BACON, SEASONED WITH BACON is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 45 calories per 100 grams, CUT GREEN BEANS SEASONED WITH BACON, SEASONED WITH BACON gets 16% of its calories from protein, 65% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.
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