CUT GREEN BEANS SEASONED WITH BACON vs NEW WHOLE WHITE POTATOES
Nutrition comparison per 100 g serving
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CUT GREEN BEANS SEASONED WITH BACON wins in 6 out of 12 nutrient categories
CUT GREEN BEANS SEASONED WITH BACON: 6
vs
NEW WHOLE WHITE POTATOES: 4
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS SEASONED WITH BACON | NEW WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Calories | 45 cal | 60 cal | |
| Protein | 1.8 g | 1.2 g | |
| Carbs | 7.3 g | 13.7 g | |
| Fat | 1.4 g | 0.3 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS SEASONED WITH BACON | NEW WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS SEASONED WITH BACON | NEW WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.2 MG | |
| Potassium, K | 129 MG | 232 MG | |
| Sodium, Na | 291 MG | 137 MG |