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Directions Studio, CUT CABBAGE KIMCHI

Pickles, Olives, Peppers & Relishes Directions Studio LLC Branded
20 Calories
2g Protein
4.9g Carbs
0g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 799mg 35%
Total Carbohydrate 4.9g 2%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 29%
Carbs 4.9g 71%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.6 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 2.0 MG 11%
Sodium, Na 799 MG 35%

Nutrition Highlights

  • Very low in calories (20 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4g per 100g).
  • Good source of Sodium, Na (35% DV).

About CUT CABBAGE KIMCHI

Chongga cut cabbage kimchi by Directions Studio LLC contains just 20 calories per 100g serving with 2g of protein and 4g of fiber. Lacto-fermented napa cabbage, radish, red pepper powder, kelp extract, garlic, and ginger create a traditional probiotic-rich, very low-calorie kimchi with a good fiber content.

Ingredients

SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), RADISH, STARCH (RICE, GUARGUM), RED PEPPER POWDER, KELP EXTRACT, ONION, GARLIC, SUGAR, GINGER, SALT, LACTOBACILLUS.

Dietary Information

CUT CABBAGE KIMCHI is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CUT CABBAGE KIMCHI include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 20 calories per 100 grams, CUT CABBAGE KIMCHI gets 40% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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