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CURED PORK LONGANIZA

Sausages, Hotdogs & Brats Reynaldo's Mexican Food Manufacturer Inc. Branded
271 Calories
12.9g Protein
2.9g Carbs
24.3g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 24.3g 31%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 857mg 37%
Total Carbohydrate 2.9g 1%
Dietary Fiber 1.4g 5%
Total Sugars 0g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.5mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 32%
Carbs 2.9g 7%
Fat 24.3g 61%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.5 MG 9%
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Good source of Sodium, Na (37% DV).

About CURED PORK LONGANIZA

CURED PORK LONGANIZA is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.9g of protein, 2.9g of carbohydrates, and 24.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, VINEGAR, PAPRIKA, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), WATER, SPICES, ISOLATED SOY PRODUCT, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED #3), GARLIC POWDER.

Dietary Information

CURED PORK LONGANIZA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CURED PORK LONGANIZA include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 271 calories per 100 grams, CURED PORK LONGANIZA gets 19% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

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