Reynaldo's Mexican Food Manufacturer, CURED PORK LONGANIZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (37% DV).
About CURED PORK LONGANIZA
Reynaldo's brand cured pork longaniza is a seasoned fresh sausage made from pork, vinegar, paprika, salt, water, spices, isolated soy product, red pepper, garlic powder, and a sodium nitrite cure. Per 100 g it provides 271 calories, 12.9 g protein, 2.9 g carbohydrates, and 24.3 g fat with 1.4 g fiber. Longaniza is a traditional Mexican and Filipino-style sausage distinct from Spanish chorizo, with a tangy vinegar note from the cure. Contains soy and pork; not Halal or Kosher. Best cooked by grilling, pan-frying, or braising for authentic preparation.
Ingredients
PORK, VINEGAR, PAPRIKA, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), WATER, SPICES, ISOLATED SOY PRODUCT, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED #3), GARLIC POWDER.
Dietary Information
CURED PORK LONGANIZA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CURED PORK LONGANIZA include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, CURED PORK LONGANIZA gets 19% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
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