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Sapar, CURED & DRIED DUCK BREAST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 1,375 MG | 60% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Rich source of Sodium, Na (60% of Daily Value per 100g).
About CURED & DRIED DUCK BREAST
Sapar USA Cured and Dried Duck Breast is an artisan charcuterie product made from duck breast cured with sea salt, mixed peppercorns, brown sugar, fresh garlic, and sodium nitrite. Per 100 g, it provides 518 calories, 19.6 g protein, 1.8 g carbohydrates, and 48.2 g fat. The fat content is very high, reflecting duck's naturally fatty breast meat after the drying and curing process concentrates nutrients and flavors. Brown sugar contributes a subtle sweetness to the curing profile. Sodium nitrite is used for preservation and color retention, standard in cured meats. Served thinly sliced, this premium duck product is suited for charcuterie boards and appetizer plates.
Ingredients
DUCK BREAST, SEA SALT, MIXED PEPPERCORNS, BROWN SUGAR, FRESH GARLIC, SODIUM NITRITE.
Dietary Information
CURED & DRIED DUCK BREAST is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CURED & DRIED DUCK BREAST include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 518 calories per 100 grams, CURED & DRIED DUCK BREAST gets 15% of its calories from protein, 1% from carbohydrates, and 84% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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